A Review of Cheese:
1) Colby-kind of tart, but tangy as well. Very good with crackers.2)Goat cheese is extra special. I don't know if I can even categorize it as cheese.
3)Dill Havarti-Dill in anything is pretty good. I do like it surrounded by havarti and on a nice sesame cracker.
4)Munster-It has a great name, fun to say, and is nice and squigy.
5)Provolone-delicious on sandwiches.
6)Mozzarella-good for stuffed crust pizzas and string cheese. I love string cheese. It's wonderfully portable.
7)Brie-Soft, tangy, smooth... pure ecstacy.
8)Feta-A good topping for salads, pastas, etc.
9)Romano, Asiago, and Parmesan mixture-good for topping off pastas, especially with red sauces.
10)Cheddar-I like medium cheddar. Good for chips and cheese. Ooey Gooey.
Cheeses I don't like: Pepper Jack, Blue cheese, and American.
posted by traceofblistex @ 9:34 AM
4 Comments:
And how about Dutch cheese?
Too smelly? Too yellow? Too many holes in it? Too ... ?
I've never tried Dutch cheese!! But I want to. What does it taste like?
Are these ranked in order??? Because if they are, I'm worried about the block of Colby I have in our fridge right now!!! Just kidding -- you can have whatever you want.
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